Monday, January 27, 2014


Yet an other simple low fat baked cookies(eggless),I tried this recipe it is divine.  Easy to make and the cookies are fresh and crunchy,can be stored for couple of days.With very less ingredients to prepare these cookies....every bite from these biscuits are indulging.


1/2 Cup All Purpose Flour
1/2 Cup Wheat Flour
1/2Cup of Powdered Sugar
1 Tbsp of Butter
1 Tsp of Water
2-3 drops of Vanilla Essence


In a large bowl,mix flour,water,butter, sugar and vanilla together to make smooth dough.

Shape the cookies and place on an ungreased baking tray.

Bake in a pre-heated oven(350 deg F)for 15-20 minutes.

Note: If you not able to shape the cookies,make sure you add little more butter.

Thursday, January 23, 2014


As everybody knows about pav bhaji,nothing more to explain.A well known,popular street food everywhere in India.Your choice of mixed and mashed vegetable gravy,is truly a spicy dish.Soft buns are slightly tossed in's definitely a great filling snack.I used regular soft burger buns as a best alternate to the pavs.


3 Potatoes(boiled & mashed)
2 Diced Tomatoes
Finely Chopped Carrots,Capsicum
Minced Ginger Garlic 1/2 Tsp Each
Frozen green peas
3 Tbsps of Butter
MTR Pav Bhaji Masala 2 Tsps
1/2 a Tsp Red Chilli Powder
Salt as per taste
Pav/Burger Buns as required
Chopped cilantro,onions for garnishing.


Boil or pressure cook the vegetables till soft,mash them and keep aside

In a skillet with a tsp of butter,add onions,tomatoes,g&g paste.Saute them
till trasculent.Add the mashed vegetables to this with green peas.
Mix them well with pav bhaji masala,red Chilli powder,salt.
Garnish with cilantro/onions before serving.Gravy or Bhaji is ready.
Finally,heat a griddle with little butter and roast the buns on both the sides.

These are speciality chats which are good to serve throughout the year.


My Todays pick on a snowy something unusual deep fried snack..broccoli version is onions to the bunch of chopped broccoli( frozen)with the thick batter of gram flour.Tried for the first time,normally I know only couple of recipes from broccoli,but this is different kind of snack.Often served with hot tomato ketchup/slightly dipped in yogurt....super inviting taste.!

Tip: Sift the gram flow before mixing with the help of strainer for smooth texture of
        the batter.


Chopped Broccoli Florets 1 Cup( I used frozed pack)
Gram Flour 1 1/2 Cups
Onions 1( cut lengthwise)
Garam masala/ red Chilli powder/turmeric powder 1/2 Tsp Each
Crushed Garlic pod 1
Salt for taste
Water as required
Oil for deep fry


Mix all the above items except oil by adding very little water to make a thick batter.

I added a Tbsp of warm oil to the mixed batter for an additional crunchy bite.
Heat oil on medium,drop them in oil to round in shape and deep fry to golden brown.Drain on paper towels before serving.

So simple recipe,with unforgettable taste...try it!

Sunday, January 19, 2014


Thinking of a snack to munch during leisure time??? Here it is, this is something innovative,quick and simple recipe, added generously the dry fruits to it, together with that, mainly used ingredients are Puffed rice and cornflakes, mixed to it the jaggery syrup which gives so good in taste,It is definitely a very good snack recipe for munching anytime.Kids gonna love it for sure,since I added colorful gems for the appealing bite.


Puffed Rice 1 Cup
Cornflakes 1 Cup
Jaggery 1 Cup
Water 1/4 Cup
Roasted Cashews and Raisins as needed( in ghee)
Chocolate Chips just few( optional)
Colorful M&M Gems as required


Make a jaggery syrup,adding water and jaggery in a pan on low heat to sticky syrup,just about for 5 to 10 mins.

Mix puffed rice,cornflakes and dry fruits(roasted in ghee)in a bowl,add the jaggery syrup to this quickly( need to be quick in mixing) as the syrup solidifies within seconds.

Flatten this mixture immediately in a greased tray and don't forget to add the M&Ms on top of it.
Try for sure this recipe,again I'm telling kids will love the soft,crunchy taste.

Saturday, January 11, 2014


A excellent appetizer and an evening refreshment Mirchi Bhajji.Long green Chilli peppers with roasted and grounded peanut,cumin seeds and few more spices stuffed in.Since most of them use potatoes for filling,mine gives a distinct taste as I used peanuts.The peppers were too long,so I cut them into half size.


Long Green Peppers 6

For Stuffing:

Crushed peanuts( roasted) 2 Tpa
Cumin seeds 1 1/2 Tsp
Dalia or split chick peas 3 Tsos
Asafeotida 1/2 Tsp
Coriander seeds 1/2 Tsp
Salt little.

For Coating or Batter

Gram Flour-1 cup
Rice powder-1/4 cup
Water-1/2 cup
Red Chilli powder 1/4 Tsp
Salt to taste

Oil for deep fry.


Grind all the spices for filling to coarse.

Partially slit the long green peppers and stuff the grinded spices just a 1/2 tsp.

Mix the gram flour and rice flour adding little quantity of water with red chilli powder and salt.The batter should be medium consistency.
Heat the oil on medium heat.Dip the stuffed long peppers into the batter for coating.
Deep fry them in the oil to crispy brown.

Friday, January 3, 2014


A simple soup that can be made in no time and has super delicious flavor, that is none other than popular tomato soup. Nothing tastes like home made fresh tomato soup which is a great appetizer with easy method. Add more crushed black pepper for a real spicy taste to the blended tomato purée,and bit of fresh cream on top of it,gives mouthwatering hot soup.

Ingredients:My serving gives is for two people

Large size Tomatoes 5(diced)
Onion 1
Grated ginger 1/4 tsp
Grated garlic 1/2 tsp
Green chili 1
Butter 2 Tbsps( May add more for extra buttery taste)
Crushed black pepper powder as per taste
A Cup of Water
Salt to taste
Bread Crountons(just few pieces,fried them with little tsp of butter)
Fresh heavy cream for topping


1. Heat the butter, in a large saucepan and saute the tomatoes,onion,Chilli ginger,garlic until they are translucent, about 5 minutes.Add a cup of water to this,make sure they are not overcooked.Turn off the heat and allow it cool.

2. Pour this into jar to make fine tomato purée.Strain this purée into large bowl.
    Boil the purée in a heated pan on low heat for just 2 mins.Bring down from heat,
    add salt,more butter and heavy cream( as per your taste).

3. Before serving drizzle with black pepper powder,fresh cream and fried bread
    bread croutons for additional taste.

My Tip: Since this soup is more on sweeter,adding more pepper is really gives a
              soothing relief.

Tuesday, December 24, 2013


A kind of sweet dish similar to Carrot Halwa,but only difference is instead of milk,I used wheat flour for thickness just to shape them as carrot rolls.Another good thing is I did'nt use much ghee to this,so can be considered as a another low calorie sweet dish.

Ingredients:My serving gives around 8 to 10 rolls.

Fresh Carrots 4( peel and grate the carrots)
Sugar 1 Cup
Wheat Flour( as required,may be around 1/4 Cup)
Oil and Butter 1 Tbsps each( may increase as per your taste)
Water 1/4 Cup(optional)
A pinch of cardamom powder
Dry coconut powder 1/2 Cup


1. Wash,peel the skin and grate the carrots to thin.Melt the butter with oil in a
    heated thick bottemed pan.Add the carrots and cook them till they are soft
    enough.May add water if required.

2. Add the sugar,Keep stirring as the sugar dissolves completely in the cooked
    carrots.Now add the wheat flour to get thick consistency just enough to shape
    them.Finally sprinkle with cardamom powder.

3. Turn off the heat,allow it cool for few mins.Shape them into round and gently
    roll them in the coconut powder.

4. If tired of making the carrot halwa,try this method it's quite unique and very tasty.

Tuesday, December 17, 2013


Kachori is yet another one of those Indian Chaats that is appealing- so crunchy.A deep fried pastry snack with onions,green peas and few Indian spices stuffed into it.Very delicate chaat to prepare while filling the veggies,has to be cooked on low flame.Indeed kachoris are so difficult to resist,the best combination for me is tangy tamarind sauce.

Ingredients:  makes 10 kachori's

For the dough
Maida(All purpose flour) -- 2 cups
Salt -- 1/4 tsp
Ghee--2 Tbsps
Water as needed.

For the stuffing
Onion -- 1 large (finely chopped)
Frozen Green Peas 1/4 Cup
Cumin seeds - 1/4 Tsp
Crushed Ginger-Garlic Paste -- 1 Tsp
Coriander Powder -- 1/2 Tsp
Chilli Powder -- 1 1/2 tsp
Cooking Oil -- 1 Tbsp
Salt -- to taste
Chopped Cilantro


1. In a bowl add water little by little with All Purpose Flour,salt and butter,to a bit
    semi- stiff dough.Keep aside atleast for half hour.

2. Heat oil in a pan,add cumin seeds,g&g paste and onions.Saute them fir couple of
    minutes to transculent.Add the spice powders with salt,finally add the frozen
    green peas and cilantro.

3. Equally divide the dough into approximate 10 to 12 medium lemon size balls.
    Make like cup size from each dough,and stuff about just a tsp of the cooked
    onions.Gently cover the dough by all sides or you can just roll them with the
    help of rolling pin.Make the the base of dough is bit thicker than the edges,
    Since the stuffing should not spill out.Seal all the edges.

4. Drop them thoroughly in a heated oil,turn them upside down to crispy golden
    brown.Deep fry them on a low flame.

Thursday, December 12, 2013


A simple healthy chaat recipe made from sweet corn,onions,chat masala etc.
Preparing Chaats is actually very easy since you only need to assemble everything together and there is no actual cooking required.One good thing is that you can personalize according to your taste.Trust me you are going to love it,I definitely do.A great filling with one serving for breakfast or as a quick snack.

Ingredients: My serving yields to two people.

Whole Sweet corn - 1 cup( I used frozen pack)
Onion - 1 Finely Chopped
Chaat masala - 1/4 tsp
Red chilli powder - 1/8 tsp
Butter - 1 Tsp
Fresh Lemon juice - 1 tsp
Black Pepper powder - 1/8 Tsp
Sev - 1 tsp
Salt - to taste
Cilantro leaves for garnish
Green Chilli Sauce - two drops (optional)


1. In a microwave safe bowl,add little water and cook the sweet corns for about
    two minutes.

2. Drain the excess water,in a separate mixing bowl,mix all the above items except
    sev.Garnish them with cilantro and sev and add fresh squeezed lemon juice.